There’s just something special about waking up early on a Saturday morning with an empty-ish day ahead. And time to bake.
Gluten free baking can often be a bit of trial and error, but this recipe just WORKS. Plus, this was after I did some major substitutions for the butter, eggs, and milk.
Now, when it comes to cravings, I’ve been known to crave weird things, but this was pretty random, even for me. I never liked oatmeal as a kid—and I’d only touch oatmeal if it were in a granola bar, cookie, or apple crisp.
As the conference began to draw closer last week, I started to focus more on a session I was doing called You, Me, and Cookie Dough, which was about how God doesn’t make cookie cutter Christians.